YOUR NEIGHBORHOOD

INSTITUTION

Back to old days in Angola - a previous Portuguese colony, where I remember to watch my grandmother grilling the best piri-piri chicken in the region, gave me the opportunity to learn and to set up and put passion and love to Antonio Grill. Our food is based in a well kept piri-piri sauce secret recipe from my grandmother, fresh ingredients, honesty, sincerity, and of course tons of passion and love. 

When your intention is love, when you’re doing something for  the customers you love, it naturally turns out better. When you cook with LOVE, even if you make mistakes, the food just tastes better. It’s rather magical!

By the way, Piri-piri chicken is a typical dish from Angola and Mozambique, Portuguese ex colonies, later on, after the civil war and independence of the colonies, Angolans brought this dish and spice to Portugal, where it began to become famous.